Who are we?

With 40 years of restaurant experience, Simon Chan and his team at Foundations Hospitality have ridden the highs and lows of establishing, managing and growing successful restaurants in stand-alone and club environments.

Establishing a restaurant in a club environment can be particularly challenging. Foundations Hospitality are here to help restauranteurs establish the right foundations with a solid back-of-house set-up,  structured operations and training and general advice.

How can we help?

back of house

Your back-of-house is the engine room. If it doesn't run smoothly, this can impact the customer experience from food quality to speed of delivery. With our help your back-of-house will make your front-of-house shine.

restaurant operations

Strong operations set the foundations and expectations for all staff. We will help you implement operating manuals with procedures that will streamline the restaurant and improve efficiency.

pre-purchase advice

Considering buying a restaurant or renting a space? We will help you know what to look out for and provide pre-purchase advice before you make a commitment.

Help new staff to learn the ropes and provide clear guidance for each role within your business.  With our help, you'll develop staff training manuals that will help train and retain staff.

General consulting

Opening a restaurant can be overwhelming. Our general consulting advice provides you will an experienced eye to look over all aspects of your restaurant and provide expert advice.

Menu advice

Your menu should offer an unique balance of new dishes and old favourites. What dish will your restaurant be known for. We will help create a menu that will keep customers coming back for more.